Kandooma Maldives welcomes Chef Eddie Ng as their new Executive Chef
Holiday Inn Resort Kandooma Maldives has appointed Chef Eddie Ng as Executive Chef overseeing all of the resort’s diverse food experiences.
Eddie joins the award winning culinary team at Holiday Inn Resort Kandooma Maldives who recently bagged the coveted titles of “The Best Culinary Establishment” award and “Maldives’ Most Outstanding Chef” at the Hotel Asia Culinary Challenge 2017 held in Male, Maldives.
“My culinary style is a very personalized and simple way of cooking that always allows the ingredients to shine. I love to ‘go local’ and source hero ingredients from the local markets and vendors; my appreciation of fresh and seasonal produce is evident in all my dishes and menus. I am truly excited to be part of the team at Holiday Inn Resort Kandooma Maldives – working together with a multicultural team catering to discerning guests with the highest of expectations in one of the most sought after destinations in the world is a chef’s dream come true!” – Eddie Ng.
Located in the South Male Atoll, a mere 40 minutes by speedboat, Holiday Inn Resort Kandooma Maldives is a 32 acre property housing 160 contemporary, comfortable and chic beach and over water villas. The Kandoo Kids Club – one of the larger children’s facilities in the Maldives with an outdoor splash pool and daily activities coupled with the “Kids Stay & Eat Free” program makes this the perfect retreat for family travelers. The Kandooma Spa by COMO Shambhala, the proximity to world class diving and surf spots guided by the onsite PADI 5 star dive center and surf school and “The Marquee” - a fully-fledged indoor event space catering up to 180 attendees mean that there is something for everyone here at Holiday Inn Resort Kandooma Maldives.