Exclusive gastronomical experiences at Cocoon Maldives with Michelin-Starred Chef Simone Zambon
Cocoon Maldives has endeavoured on a journey of exclusive culinary experiences with Michelin-star Chef Simone Zambon's visit to the island.
The Italian Chef who serves as the Executive Chef at the Michelin-starred Ristorante MOMA l’ospite e il gusto in the Italian town of Sesto Calende, has prepared a wide range of Italian and international cuisine in order to provide a whole new gastronomical experience for Cocoon's guests. The food fiesta lasted for 8 days from the 5th of February through the 13th February.
According to Cocoon Maldives, more similar events are to follow this one for the duration of the year. They also mentioned that numerous celebrity chefs will be invited to participate in this series, headed by Executive Chef Giovanni De Ambrosis.
Cocoon Maldives, located in Ookolhufinolhu Island in Northern Lhaviyani atoll, boasts the best of Italian design fusions with the stunning natural beauty of the Maldives. The interiors of 150 villas on the island, exclusively designed by one of the finest Italian design companies Lago, the 5-star, family-friendly, stylish resort, based on the principle of 'affordable luxury', is the perfect destination from which to discover the Maldives.
The Cube Spa at Cocoon Maldives, located in the heart of the island ensures maximum privacy and intimacy, offering a variety of relaxing and rejuvenating treatments with qualified masseurs from Bali.
The resort is accessible by a 30-minute scenic seaplane flight from the main Velana International Airport and features three restaurants and two bars offering a variety of cuisines form all across the globe with romantic dining experiences.